Dr. Basiri is an Assistant Professor of Nutrition and a Registered Dietitian whose research focuses on precision nutrition for the prevention and management of cardiometabolic diseases, particularly prediabetes and type 2 diabetes.

Martin Binks Ph.D., MBA is professor, and Chair of the department of Nutrition and Food Studies at George Mason University, Fairfax, VA. Dr. Binks has been a metabolic disease scientist & clinician for over 20 years and is an experienced administrative leader in healthcare, business and clinical program development. He has assisted thousands of patients with behavioral pharmacologic and surgical weight loss, health and wellness, and quality of life improvement and has mentored countless early career professionals over his distinguished career.

Dr. Cheskin is Professor in the Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine.  He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital. 

Dr. Lilian de Jonge is a professor at the Department of Nutrition and Food Studies. She obtained her PhD degree in nutrition from the Université de Montréal, in Montréal, Canada.

Dr. Maryam Farvid is an associate professor within the Department of Nutrition and Food Studies, at College of Public Health. arvid’s primary research focus centers on conducting cutting-edge studies to examine the role of diet and lifestyle factors in both preventing and healing of non-communicable diseases in the developed and developing countries. She dedicated years to the study of diabetes, investigating the role of dietary intake, lifestyle factors, and antioxidant supplements in diabetes complications.

Dr. Marti Kubik has an 18-year history of extramural-funded research with a focus on youth and families and low-income and minority populations. Nationally recognized in the field of childhood obesity prevention, Dr. Kubik’s work has advanced understanding of the school food environment, contributing to school nutrition policy at state, national and international levels. Other research examined the role of school nursing in obesity prevention. New work piloted a trauma-informed, resilience-based multi-level intervention to reduce violence among urban youth. She has over 100 publications in peer-reviewed journals and is a past standing member of the NIH Community-Level Health Promotion Study Section.

Rupali J. Limaye, PhD, MPH, MA, is an Associate Professor. She is seen as an expert in vaccine behavior and decision-making, including vaccine hesitancy and acceptance. Primarily focusing on infectious diseases, Dr. Limaye is a social and behavioral scientist and health communication scholar. Her mixed-method work examines how various influences affect health behavior and how to leverage those influences to affect positive behavior change.

Dr. Roess is a professor of Global Health and Epidemiology at the Department of Global and Community Health. She is an epidemiologist with expertise in infectious diseases epidemiology, multi-disciplinary and multi-species field research and evaluating interventions to reduce the transmission and impact of infectious diseases.

Dr. Jinshan Tang is a professor of Health Informatics in the Department of Health Administration and Policy. Before joining George Mason University, Dr. Tang was a full professor in the College of Computing at Michigan Technological University and a Founding Director of the Joint Center for Biocomputing and Digital Health.

Dr. Rodman Turpin is an associate professor in the Department of Global and Community Health, College of Public Health. Turpin's research focuses on HIV and STI prevention among racial/ethnic and sexual minorities, with a focus on Black sexual minority men.