- February 17, 2025
Abby Suchoski, a student in the MS dietetic program, shares her experience participating in Nutrition Legislative Day with the Virginia Academy of Nutrition and Dietetics and discusses the role of nutritionists in health policy. Suchoski reflects on how the College of Public Health has prepared her to be a nutrition practitioner and advocate.
- January 14, 2025
Yes, college students gain holiday weight too—but in the form of muscle, not fat.
- January 10, 2025
What is the healthiest oil for cooking?
- November 22, 2024
I am a fitness trainer and this is how I managed to burn belly fat.
- October 31, 2024
Can’t stop thinking about your next meal? That’s ‘food noise’ – here’s how to stop it.
- October 21, 2024
Despite improvements, salt in restaurant meals remains high, can hurt the heart.
- October 11, 2024
Skip the Salt, but Keep the Flavor.
- September 6, 2024
Semaglutide May Raise Libido, Patients Say
- August 6, 2024
Interventions that focus on “modifiable” factors such as access to healthy food, health insurance, and spaces for physical activity are shown to reduce disparities, according to new interprofessional research.
- Thu, 07/25/2024 - 15:59
Martin Binks Ph.D., MBA is professor, and Chair of the department of Nutrition and Food Studies at George Mason University, Fairfax, VA. Dr. Binks has been a metabolic disease scientist & clinician for over 20 years and is an experienced administrative leader in healthcare, business and clinical program development. He has assisted thousands of patients with behavioral pharmacologic and surgical weight loss, health and wellness, and quality of life improvement and has mentored countless early career professionals over his distinguished career.