May 6, 2026When doctoral student Rooshna Mohsin arrived at George Mason University from New Jersey, she came with a clear purpose: to deepen her research in environmental and reproductive health and work alongside faculty whose scholarship aligned with her own ambitions.
April 13, 2026A George Mason College of Public Health team will work with law enforcement and domestic violence prevention experts to reduce risks for first responders and victims.
March 23, 2026A new paper from George Mason University outlines how health administration programs can better prepare students to support health care workers.
March 12, 2026Twenty years after George Mason’s own Cinderella story, sports dietitians Quinten Patterson and Allison McKay share their chalk-talk for fueling and recovery during the Big Dance.
March 3, 2026Social work professors Holly Matto and Emily Ihara partner with Fairfax City and Loudoun County to improve crisis response using a Virginia Opioid Abatement Authority Grant.
February 26, 2026With funding from the National Institute on Aging, George Mason health economist Jeah Jung will evaluate how Medicare Advantage’s new non-medical benefits like food and transportation impact health care use and patient outcomes.
February 18, 2026Board Certified Sports Dietitian Allison McKay discusses the importance of nutrition in training and recovery of elite athletes.
February 17, 2026The U.S. Department of Agriculture has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key updates and the purpose of the accompanying visual representations.
February 3, 2026With new evidence from home service workers, George Mason University researchers found that paid sick leave can function as a public health intervention.
January 9, 2026The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.
