Adjunct Faculty, Nutrition
Taylor C. Wallace, PhD, CFS, FACN, is Principal and CEO at the Think Healthy Group and an Adjunct Professor in the Department of Nutrition and Food Studies at George Mason University. His academic research interests are in the area of nutritional interventions to promote health and prevent health and the onset of chronic disease. Dr. Wallace has a PhD and MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky. He operates the popular food and nutrition blog, www.DrTaylorWallace.com is co-host of the weekly radio show, Risky Behavior™️, and a regular guest commentator in the mainstream media, regularly seen on NBC4 Washington and the Dr. Oz Show. He is a fellow of the American College of Nutrition and is the 2015 recipient of the Charles A. Regus Award, given by the American College of Nutrition for original research and innovation in the field of nutrition. Dr. Wallace is a Senior Fellow of the Center for Magnesium Education & Research, the Editor-in-chief of the Journal of the Dietary Supplements, Deputy Editor-in-chief of the Journal of the American College of Nutrition, Nutrition Section Editor of Annals of Medicine, the editor of six academic textbooks, author of over 70 peer-reviewed manuscripts and book chapters, and author of the cookbook, Sizzling Science. The Huffington post calls Dr. Taylor Wallace “the nation’s premier food and nutrition guru."
Nutritional interventions (micronutrient and dietary bioactive components) to promote health and prevent the onset of chronic disease
- View complete publication list on Google Scholar.
- PhD, Food Science and Nutrition, The Ohio State University
- MS, Food Science and Nutrition, The Ohio State University
- BS, Food Science and Technology, University of Kentucky